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#ad Pasta Carbonara 🥓 I teamed up with @Vital Farms for episode one of my Roman Pasta Series to make the classic of all classics, Carbonara! Here’s how to make it: 4 oz diced guanciale or pancetta (plus reserved oil) 4 Vital Farms egg yolks 4 oz freshly grated pecorino romano cheese (can use parm or a mix of both) Freshly cracked black pepper, to taste (toasted before cracking if possible) ½ lb spaghetti (plus reserved pasta water) 1. Add your guanciale to a cold pan. Bring heat to medium/low and cook until crispy. Remove from the pan and save a few spoonfuls of the leftover oil. Turn heat off. 2. Boil your pasta in salted water, until al dente. 3. While your pasta cooks, add in four egg yolks to a small mixing bowl. Grate in your pecorino romano cheese, crack in your black pepper, and stir to combine. Add in a spoonful of the guanciale fat, stir. Add in a spoonful of pasta water, stir. Set aside. 4. When your pasta is al dente, add it directly from the water to the same pan you cooked your guanciale in. Stir and let the pasta absorb the guanciale flavors. (If your pan is too cold, you can turn the heat on low). 5. Turn the heat off and add in your egg mixture followed by another touch of pasta water. Stir to combine. Add in your guanciale and mix everything together. You might need to continue adding pasta water until your sauce is silky and sticks to the pasta. 6. Serve with extra pecorino and guanciale, enjoy! #VitalFarms #carbonara #pastacarbonara #carbonararecipe #italianpasta #italianrecipe #authenticitalian #italiancarbonara #authenticcarbonara #pastatok #foodtok #easyrecipe #easyrecipes #pastarecipe 0:43
#ad Pasta Carbonara 🥓 I teamed up with @Vital Farms for epis...
48,000,000 765,800
Jun 08, 2025
Chicken, Mushroom, and Wild Rice Soup ❤️‍🔥 I’ve been making this recipe for years, but it’s never turned out as good as it did this round. SO I’m sharing it! Here’s how to make it: 2 large chicken breasts (or a rotisserie chicken) 2 tbsp olive oil, divided 1 tbsp butter 1 medium onion, diced 2 large carrots, diced 2 celery stalks, diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried parsley 1 tsp red pepper, to taste 1/2 tsp turmeric (optional) 8 garlic cloves, minced, to taste 2 tbsp flour 1 cup dry white wine 8 oz portobello mushrooms, sliced (can use cremini or white mushrooms) 1 cup wild rice (I used @lundbergfarms) 1-2 tsp chicken bouillon, optional 6 cups chicken broth 1 bay leaf Parmesan rind (optional) 1 cup sour cream Juice from 1/2 lemon, to taste Salt and freshly ground black pepper, to taste Parmesan cheese, black pepper, and fresh thyme for garnish Instructions: 1. Season the chicken breasts with salt, pepper, thyme, rosemary, parsley, and turmeric. 2. Heat 1 tbsp olive oil over medium-high heat in a large pot or Dutch oven. Sear the chicken for about 3-4 minutes per side until golden brown. Remove and set aside. 3. In the same pot, add butter and the remaining 1 tbsp olive oil. Add the diced onion, carrots, and celery, with a pinch of salt and the remaining seasonings. Sauté for 5-7 minutes until softened. 4. Add the sliced mushrooms and cook for another 5 minutes until tender and browned. 5. Stir in the minced garlic and cook for 30 seconds. Sprinkle in the flour and cook for 2 minutes, stirring. 6. Pour in the white wine, scraping up any brown bits. Simmer for 2-3 minutes until reduced. 7. Add the chicken broth, wild rice, chicken bouillon (if using), salt, and pepper. Stir to combine. 8. Return the seared chicken to the pot, along with a parmesan rind (if using) and a bay leaf. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes. 9. Remove the chicken, shred it, and return it to the pot. Simmer for another 5 minutes. 10. Remove the bay leaf and parmesan rind. Turn the heat off and stir in the sour cream until fully combined. Adjust seasoning with salt, pepper, and lemon juice. 11. Garnish with fresh thyme, black pepper, and parmesan cheese. Serve with crusty bread and enjoy! #chickensoup #fallsoup #soup #soupseason #soupszn #souprecipe #easyrecipes #chickenandrice #easydinner #easydinnerideas #dinnerideas #foodtok #fallrecipes #easymeal #onepotmeals #onepot 0:49
Chicken, Mushroom, and Wild Rice Soup ❤️‍🔥 I’ve been making ...
1,300,000 63,500
Jun 08, 2025