#ad Pasta Carbonara 🥓 I teamed up with @Vital Farms for episode one of my Roman Pasta Series to make the classic of all classics, Carbonara! Here’s how to make it: 4 oz diced guanciale or pancetta (plus reserved oil) 4 Vital Farms egg yolks 4 oz freshly grated pecorino romano cheese (can use parm or a mix of both) Freshly cracked black pepper, to taste (toasted before cracking if possible) ½ lb spaghetti (plus reserved pasta water) 1. Add your guanciale to a cold pan. Bring heat to medium/low and cook until crispy. Remove from the pan and save a few spoonfuls of the leftover oil. Turn heat off. 2. Boil your pasta in salted water, until al dente. 3. While your pasta cooks, add in four egg yolks to a small mixing bowl. Grate in your pecorino romano cheese, crack in your black pepper, and stir to combine. Add in a spoonful of the guanciale fat, stir. Add in a spoonful of pasta water, stir. Set aside. 4. When your pasta is al dente, add it directly from the water to the same pan you cooked your guanciale in. Stir and let the pasta absorb the guanciale flavors. (If your pan is too cold, you can turn the heat on low). 5. Turn the heat off and add in your egg mixture followed by another touch of pasta water. Stir to combine. Add in your guanciale and mix everything together. You might need to continue adding pasta water until your sauce is silky and sticks to the pasta. 6. Serve with extra pecorino and guanciale, enjoy! #VitalFarms #carbonara #pastacarbonara #carbonararecipe #italianpasta #italianrecipe #authenticitalian #italiancarbonara #authenticcarbonara #pastatok #foodtok #easyrecipe #easyrecipes #pastarecipe