forgetthetakeout

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high-protein, greek yogurt (or cottage cheese) lemon poppyseed pancakes are the perfect breakfast for Mother’s Day, or any morning! 🥞 grab the recipe below 👇 Ingredients 1 cup flour 2 teaspoons baking powder 1 cup Greek yogurt or cottage cheese 2 eggs 2 tablespoons butter, plus more for skillet 1 teaspoon vanilla 1 lemon, zested and juiced, roughly 3 tablespoons 2 teaspoons poppyseeds Lemon Glaze 1/2 cup powdered sugar 1-2 tablespoons milk Lemon zest Butter for skillet & serving Directions 1. Mix dry ingredients in a large bowl- flour & baking powder. 2. Blend Greek yogurt (cottage cheese), eggs, butter, vanilla and lemon juice & zest. 3. Pour wet into dry, mix, then add in poppyseeds. Batter will be thick. 4. Measure roughly 1/4 cup batter into a buttered & low heated skillet. Flip when bottom is browned and bubbles are forming in batter (because they are thicker than normal pancakes, i cook mine for roughly 3-4 minutes). Once flipped, gently press down, just a little & cook for an additional 3-4 minutes, or until fully cooked. Adjust heat accordingly. 6. For the glaze, mix together powdered sugar, milk & zest. 🍋 0:21
high-protein, greek yogurt (or cottage cheese) lemon poppyse...
206,734 11,854
May 13, 2026