PROTEIN PEANUT BUTTER CUP CREAMI✨ I should have expected the classic combo of chocolate and peanut butter to deliver in a big way but I did not anticipate this becoming my new favorite @Ninja Kitchen Creami recipe! If you follow me in stories you know I've become obsessed with my Creami and I love to make protein-forward, dairy-free Creami recipes to enjoy as a little sweet treat after dinner. Ingredients: 1 can lite coconut milk 1 scoop vanilla protein powder (I used @ritual) 1/4 cup powdered peanut butter 2 tablespoon maple syrup 1/8 teaspoon kosher sea salt 1/2 cup dairy-free chocolate peanut butter cups, halved (I like @unreal.snacks) Instructions: Make the Ice Cream base: Add all of the ingredients except for the peanut butter cups to a blender and blend until no lumps remain. Pour the mixture into the Ninja Creami container. Store in the freezer overnight. Make the Ice Cream: Remove the frozen Creami container from the freezer and place it in the Creami machine and hit the "Ice Cream" setting. Remove the Creami container from the machine and add 1 tablespoon of nut milk. Place back in the machine with the lid on and select "Respin". Perform this respin process 2x until the mixture is creamy and smooth. Stir a 1/3 cup of the peanut butter cups into the ice cream. Place the Creami back in the dock and select "Mix-ins". Once it has spun a final time, remove and serve with more peanut butter cups. ENJOY! Follow for more simple, healthy recipes! . . #creamirecipe #proteinicecream #proteindesserts #highproteindesserts #dairyfreeicecream #peanutbuttercupcreami #ninjacreamirecipe #bestrecipes