Prep time #coffee #coffeeroaster #startup #coffeecompany

I'm a little nervous. I was able to snag a booth spot a really big market next weekend The most that I've ever done is like a hundred. This is gonna have I mean 1,000 and 3,000 people Wow, if you're new here, hey, I'm Tony I spent over a decade dreaming of starting a coffee company and 42 days ago I finally did welcome to the unfiltered journey of building function coffee co one roast at a time So as excited as I am that also means a lot of prep like figuring out the right ratio for five gallons of hot batch Brew and another five gallons of cold brew for sampling plus how many bags of beans should I roast and bring so I don't come? Home with a ton left over follow along to see if I crash and burn or get roasted, huh?