Foodie goals achieved at #WhiteBarnAuberge with...
This is everything we ate and drank at White Barn Inn Restaurant in Kennebunk, Maine. First, we had this delightful take on a gin and tonic, which was served in a teacup. Then we had the smoke show, which we posted a whole video on a few months ago. And we also had this delicious cocktail made by Hugo, the brains behind all of these cocktails and more. Then we finally sat down for a multi-course meal in the stunning dining room, facing the large window that has a different exterior display based on the season. We recommend coming during the fall to see the giant pumpkin in the window. The starters were delicious, especially the lobster bisque and the salmon dish, as everything seafood is incredible in Kennebunk. It's truly all so fresh. The mains were incredible too. We dined on more lobster and the scallops of the stuffed zucchini blossoms were so delicious. The star of the show, however, was the cheese cart that the waiter wheels to your table and will plate a sampling of different cheeses for you with honeycomb and more. And if that's not enough, then you must order this chocolate souffle. It is just so delicious. It's light, it's fluffy, it's rich, it's chocolatey, and the sauce makes it even better. The entire dining experience will be one for the books. So make sure to stay a couple days, dine at the restaurant, and have the best culinary experience in Maine.
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