high-protein, greek yogurt (or cottage cheese) ...
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high-protein, greek yogurt (or cottage cheese) lemon poppyseed pancakes are the perfect breakfast for Mother’s Day, or any morning! 🥞 grab the recipe below 👇 Ingredients 1 cup flour 2 teaspoons baking powder 1 cup Greek yogurt or cottage cheese 2 eggs 2 tablespoons butter, plus more for skillet 1 teaspoon vanilla 1 lemon, zested and juiced, roughly 3 tablespoons 2 teaspoons poppyseeds Lemon Glaze 1/2 cup powdered sugar 1-2 tablespoons milk Lemon zest Butter for skillet & serving Directions 1. Mix dry ingredients in a large bowl- flour & baking powder. 2. Blend Greek yogurt (cottage cheese), eggs, butter, vanilla and lemon juice & zest. 3. Pour wet into dry, mix, then add in poppyseeds. Batter will be thick. 4. Measure roughly 1/4 cup batter into a buttered & low heated skillet. Flip when bottom is browned and bubbles are forming in batter (because they are thicker than normal pancakes, i cook mine for roughly 3-4 minutes). Once flipped, gently press down, just a little & cook for an additional 3-4 minutes, or until fully cooked. Adjust heat accordingly. 6. For the glaze, mix together powdered sugar, milk & zest. 🍋

0:21 May 13, 2026 206,734 11,854
@forgetthetakeout
122 words 90% confidence
This is the perfect breakfast to make when you're craving something a little sweet, a little indulgent, but you're also wanting something high in protein. These are my lemon poppy seed pancakes made with Greek yogurt, or you can use cottage cheese. To make them a little extra, we are replacing the syrup with this lemon glaze. We're gonna start by mixing together all the dry ingredients, and blend together all the wet ingredients, and pour into the dry. The batter will be thick, and that is how you want it. Then you're gonna cook them up on a hot skillet. Then make the lemon glaze and serve it over top the pancakes with a little bit of butter. That's it, enjoy!

Summary

These high-protein lemon poppy seed pancakes use Greek yogurt or cottage cheese. They are topped with a lemon glaze instead of syrup for a delicious breakfast option.

Key Points

  1. Use Greek yogurt or cottage cheese for high protein pancakes.
  2. Mix dry ingredients separately before combining with wet ingredients.
  3. Cook pancakes on low heat for 3-4 minutes per side.
  4. Prepare a lemon glaze with powdered sugar and milk.
  5. Serve pancakes with lemon glaze and butter for extra flavor.

Tags

high-protein breakfast pancakes lemon-poppyseed recipe

Repurpose Ideas

  • Instagram post: Share your pancake creation with a photo.
  • Blog post: Write about the benefits of high-protein breakfasts.
  • Recipe card: Create a printable version of the pancake recipe.

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