Cottage Cheese Lemon Poppy Seed Mug Cake 🍋🌼 – Quick, Healthy & Protein-Packed Light, zesty, and ready in minutes, this single-serve cottage cheese mug cake is a healthy treat that feels indulgent. Soft, fluffy, and packed with protein — perfect for breakfast or a guilt-free dessert. Ingredients (Makes 1 Mug Cake): 1/2 cup cottage cheese (120 g) 1 tablespoon lemon juice (15 ml) 1 teaspoon lemon zest 1 tablespoon honey (15 ml) 1/4 cup almond flour (25 g) 1 tablespoon poppy seeds (10 g) 1/4 teaspoon baking powder (1 g) 1/4 teaspoon vanilla extract (1.25 ml) 1 large egg 1/8 teaspoon salt 💪 Nutrition (Per Serving): ~250 kcal | 18g protein | 10g fat | 24g carbs 📌 Step-by-Step Instructions — just 5 min prep + 1 min cook! Step 1: Combine Ingredients In a microwave-safe mug, mix together the cottage cheese, lemon juice, lemon zest, honey, vanilla extract, and egg until smooth. Step 2: Add Dry Ingredients Stir in the almond flour, poppy seeds, baking powder, and salt until fully combined. Step 3: Microwave Cook in the microwave on high for about 1 minute, or until the cake has risen and is set in the center. Step 4: Cool & Enjoy Allow the mug cake to cool for a minute before enjoying straight from the mug or transferring to a plate. Prep Time: 5 min | Cook Time: 1 min | Total: 6 min Tips for Success: Adjust microwave time based on your appliance’s power to achieve the perfect texture. Serve warm for the best flavor and fluffiness.