My cottage cheese donut holes but make them Valentine’s Day esque 🍓 these *strawberry cottage cheese donut holes* are perfectly fluffy and soft and pack 5 G protein each! FULL RECIPE BELOW Strawberry Cottage Cheese Donut Holes (makes 9) Ingredients * ¾ cup @good_culture 4% Cottage Cheese, just blended (make sure not to overblend or it will be too thin) * 1 cup flour (may need to 1-2+ tbsp additional flour) * 1 egg  * 1 tbsp maple syrup  * Zest from 1 lemon  * 2 tsp baking powder  * ¼ tsp baking soda  * ¼ tsp salt * 1/3 cup lightly crushed freeze dried strawberries  Icing  * ½ cup powdered sugar * ¼ tsp vanilla  * 1-2 tbsp milk  * 1 tsp blended freeze dried strawberries  Directions 1. In a large mixing bowl, whisk together flour, lemon zest, baking powder, baking soda, and salt. Add the blended Good Culture cottage cheese, egg, and maple syrup and stir well with a spoon. Once it starts to come together, fold in freeze dried strawberries. *it’s important you do NOT blend the wet ingredients separate than the dry for optimal texture or else it may be too soft of a dough* 2. Take ~1.5 tbsp dough at a time and carefully roll into balls. Flour hands if needed. 3. Preheat air fryer, coating the basket with non-stick cooking spray. 4. Place balls in air fryer, trying not to overcrowd the basket. Spray with non-stick cooking spray. Air fry for 6-7 minutes at 350F. 5. Remove from air fryer and cool. While donuts are cooling, whisk together the ingredients for the icing. 6. Once donuts are cooled completely, dip them in the glaze and let set for ~10-15 minutes. Enjoy! #cottagecheesedonutholes #donutholes #valentinesdaydessert #airfryer