Mediterranean Blueberry Pancakes" Ingredients: - 1 cup whole‑wheat flour (or almond flour) - 1 tsp baking powder - Pinch of salt - 2 eggs - ¾ cup Greek yogurt mixed with ¼ cup water - 2 tbsp honey (optional) - 2 tbsp extra‑virgin olive oil (for batter & cooking) - 1 cup fresh blueberries - ½ tsp vanilla extract (optional) Method: 1. Mix flour, baking powder, and salt. 2. Whisk eggs, yogurt‑water mix, honey, 1 tbsp olive oil, and vanilla. 3. Combine wet & dry mixtures into a smooth batter. 4. Fold in blueberries. 5. Heat a non‑stick pan with 1 tbsp olive oil, pour ~¼ cup batter per pancake. 6. Cook 2–3 min until bubbles appear, flip & brown the other side. 7. Serve stacked with golden‑brown, fluffy appearance.

Summary

This video demonstrates how to make Mediterranean blueberry pancakes using healthy ingredients like whole-wheat flour and Greek yogurt.

Key Points

1. Use whole-wheat or almond flour for pancakes.
2. Combine wet and dry ingredients for a smooth batter.
3. Fold in fresh blueberries for added flavor.
4. Cook pancakes in olive oil for a healthy option.
5. Serve pancakes stacked for a fluffy appearance.

Tags

Repurpose Ideas

• Instagram post: Share your pancake creation.
• Recipe card: Mediterranean blueberry pancakes.
• Blog post: Benefits of using Greek yogurt in pancakes.